User:Herb5902/Mulberry

Morus Alba leaf

Rutin
Apigenin
Luteolin
Morin
Isoquercitrin
Anthocyanins
Resveratrol (and its derivatives, like oxyresveratrol)
Caffeic acid
Gallic acid
Umbelliferone
Chlorogenic acid
Kuwanon C and G 

Benefits:

• Kidney disease
  • ACE inhibitor
  • improves creatinine clearance
  • Mulberry leaf polysaccharides suppress renal fibrosis
  • Suppresses Hydrogen Peroxide-Induced Oxidative Damage through Activation of AMPK
• Diabetes
  • reduced carbohydrate digestion and absorption
  • Inhibits Pancreatic β-Cell Apoptosis
  • improved insulin sensitivity and glucose tolerance
    • by increasing the production of its transporter GLUT4 and
    • Restoring Mitochondrial Function by increasing mitochondrial membrane potential
• Improved the antioxidant status
• Protected the eyes against cell death
• Bone Loss
• Anti-Inflammatory
  • inhibited the production of interleukin-6, and tumor necrosis factor-α
• Increases the activity of macrophages
• Increased GABA
• Increased endurance during exercise
• Antimicrobial
  • leaves contain several antimicrobial flavonoids, alkaloids, and stilbenoids
  • Staphylococcus aureus,
  • Candida albicans,
  • Candida krusei,
  • Candida tropicalis, and
  • Aspergillus flavus
• inhibited the growth of bacteria that may cause cavities and gum disease:
  • (Streptococcus mutans,
  • S. sobrinus,
  • S. sanguis, and
  • Porpyromonas gingivalis)

Side Effects:

• Nausea
• Gas and bloating
• Diarrhea or constipation