User:Herb5902/Mulberry
From WikiAlpha
Morus Alba leaf
Rutin Apigenin Luteolin Morin Isoquercitrin Anthocyanins Resveratrol (and its derivatives, like oxyresveratrol) Caffeic acid Gallic acid Umbelliferone Chlorogenic acid Kuwanon C and G Neochlorogenic acid (RTI)
Benefits:
- Kidney disease
- ACE inhibitor
- improves creatinine clearance
- Mulberry leaf polysaccharides suppress renal fibrosis
- Suppresses Hydrogen Peroxide-Induced Oxidative Damage through Activation of AMPK
- Nrf2
- Prevents Renal Injury in High-Fat Diet
- Diabetes
- reduced carbohydrate digestion and absorption
- Inhibits Pancreatic β-Cell Apoptosis
- improved insulin sensitivity and glucose tolerance
- by increasing the production of its transporter GLUT4 and
- Restoring Mitochondrial Function by increasing mitochondrial membrane potential
- Increases the activity of macrophages
- Improved the antioxidant status
- Protected the eyes against cell death
- Bone Loss
- Anti-Inflammatory
- inhibited the production of interleukin-6, and tumor necrosis factor-α
- Anti-obesity effect
- Increased GABA
- Increased endurance during exercise
- Antimicrobial
- Antiviral
- Inhibits Herpes Simplex Virus Type 1 Replication
- HIV: reverse transcriptase inhibitor
- antibiotic
- leaves contain several antimicrobial flavonoids, alkaloids, and stilbenoids
- Staphylococcus aureus,
- Candida albicans,
- Candida krusei,
- Candida tropicalis, and
- Aspergillus flavus
- inhibited the growth of bacteria that may cause cavities and gum disease:
- (Streptococcus mutans,
- S. sobrinus,
- S. sanguis, and
- Porpyromonas gingivalis)
- Antiviral
Side Effects:
- Nausea
- Gas and bloating
- Diarrhea or constipation